top of page

Brew House Kitchen Bible

The kitchen bible is a step by step guide on how to make every item on the menu. Read the Bible and then take the following quiz. Quiz is open book. 

Egg washed brioche buns should be served
fresh from the pack
warmed
toasted
Side portion of Mac & Cheese should be served in
16 oz. soup bowl
8 oz. soup cup
boat
Burger bowl with rice should have
8 oz. heaping rice
16 oz. heaping rice
32 oz. heaping rice
Bacon Egg & Cheeseburger should be served with bun
un-toasted
open faced
off center
Holy Shittake sauce should be
drizzled on top bun
drizzled on top of cheese & burger
drizzled across bottom bun
Pork Belly should be served
golden & crispy
raw
deep fried
Tajin should be added to corn chips
just before plating
sprinkle on chips on the plate
directly out of the fryer
Premade corn chips have a shelf life of
2 weeks
5 days
1 day (24 hrs)
old bay is served on pitas for which dish
buffalo chicken dip
crab dip
nachos
Bourbon Street Brussels Portion is
25 pcs.
10-12 pcs.
35-40 pcs.
cheesecurds are topped with
green onions
bacon
shredded parm
Tuna should be cut
against the grain
with the grain
in chunks
crispy tofu is tossed in
tajin
mesquite
old bay
bangin' shrimp is topped with
cucumbers
green onion
jalapeños
Salad should be
flat
like a volcano
small
Namaste Bowl portion is
sprinkle black bean & corn
8 oz. heaping black bean & corn
16 oz. heaping black bean and corn
side salad can be gluten free by choosing a gf salad dressing and removing
onions
tomatoes
croutons
A la' Carte' Mac & Cheese is served in
boat
8 oz. soup cup
16 oz. soup bowl
duck wings are served as
6 pc.
8 pc.
12 pc.
Duck wings must reach an internal temp of
135
155
165
ham wings must reach an internal temperature of
135
155
165
Bone-in wings must reach an internal temperature of
135
155
165
Pub Gyro flat bread should be
fresh from the pack
warmed
toasted
When making a "grilled chicken" breast for chicken sandwich first
cut into strips
press
dust in fish batter
The buffalo sauce on the buffalo chicken sandwich should
go on bottom bun
go on top bun
go on chicken breast
loaded fries are
topped per customer request
automatically loaded w/ cheese bacon and green onions
automatically loaded w/ sour cream green onions and butter
Which lunch menu item does not include soup
grill cheese
blt
turkey panini
"fiesta" Mac is seasoned with
Tajin
old bay
blackened
kids Mac is served in
8 oz. soup cup
16 oz. soup bowl
boat
The first responsibility of a food handler is to
cook food to perfection
always be on time per schedule
keep food safe for public consumption
Which is a risk factor for food contamination?
cooking ground beef to 155
placing ice cubes in soup to cool it down
wearing a dirt shirt to work
Foods that have ice crystals are a sign of
chemical contamination
botulism
thawing & refreezing
The CDC report how many di eat year form food born illness?
none
5,000
25,000
Cold foods must remain
41 or lower
41 or higher
135 or lower
135 or higher
Pathogens grow in food that is in the danger zone within
2 hours
4 hours
6 hours
The best way to cool food is by
leaving it on the countertop for 4 hours
placing it covered tightly in a refrigerator
placing it in an ice boat
Check all of the below that are tis foods
House made soup was left on the stove and its been at 75 degrees for 4.5 hours. What should you do?
heat it back up on the stove to 135 degrees
get it into the freezer to get the temperature down to 41
toss the soup in the garbage
Pulled pork in hot holding has been 120 degrees for 3 hours. What should you do?
heat it back on the stove to 135 degrees
get it into the freezer to get the temperature down to 41
throw the pork in the garbage
If done correctly what it the total you have to cool cooked foods down to below 41?
2 hours
4 hours
6 hours
Check all that apply. Per health code you must wash your hands AFTER
Salmonella Typhi is found in
produce
animal feces
human feces
which contaminate can't be cooked out by reaching a temperature of 165
E. coli
Shigella spp
hepatitis A
What are common symptoms of Hepatitis A?
fever and jaundice
Select all that apply. Common symptoms of Hepatitis A are
A piece of plastic in lettuce is an example of what type of contaminate?
Biological
chemical
Physical
Dishes should be
dried with rag
air dried before putting away
put away wet
Which item should be stored on the bottom shelf?
raw chicken
raw ground beef
raw pork
Cutting boards & knives (in use) should be cleaned an sanitized
at the end of day
at the end of each shift
at least every 4 hours
bottom of page